FOOD PROCESSING PROJECTS


Leprino Foods
This project is the world’s largest mozzarella processing plant.  This 1,000,000 square foot facility has 1,600 motors and over 6,200 control devices.  This amazing plant processes over 6,000,000 pounds of milk a day to produce 600,000 pounds of mozzarella cheese

Project Jayhawk
This 200,000 sq. ft. design build project currently has 3-5000 Amp Services, one 1MW emergency backup generator and with provisions for an additional 5000 Amp Service.

West Liberty Foods
The new complex consists of a 93,000 square foot fabrication facility and a 74,000 square foot slice facility. In addition to the adjacent 50,000 square foot cold storage warehouse that includes both refrigerated and frozen capacities.

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